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. 2011 Oct 11;12(10):6685–6702. doi: 10.3390/ijms12106685

Figure 6.

Figure 6

Inhibition of linoleic acid oxidation by African yam bean seed protein hydrolysate (APH) and its ultrafiltration membrane fractions. Concentrations of APH, peptide fractions, glutathione (GSH) and butylated hydroxyl toluene: A, 1 mg/mL; B, 0.5 mg/mL; C, 0.25 mg/mL.