Skip to main content
. 1999 Mar;119(3):979–988. doi: 10.1104/pp.119.3.979

Figure 1.

Figure 1

Separation of acid and alkaline α-galactosidases from C. melo fruit (10 DAA) on ion-exchange chromatography. The protein fraction of 5% to 50% (w/v) PEG-6000 was applied to a column of DEAE-Sepharose 4B and eluted with the indicated linear gradient of 0 to 0.45 m NaCl. Activity of each fraction was assayed with pNPG at pH 5.0 and pH 7.5. Zero activity points are not shown.