TABLE 3.

Presence of DNA fragments with different molecular sizes in L. helveticus

DNA fragmenta	% of fragmentsb
	Grana Padano (n = 44)	Parmigiano Reggiano (n = 17)	Provolone (n = 58)	Total (n = 119)
C16.7	11.36	52.94	12.07	17.65
C17.6	40.91	23.53	1.72	19.33
C18.4	34.09	0.00	6.90	15.97
C19.6	13.64	11.76	5.17	9.24
C20.4	34.09	5.88	6.90	16.81
C21.9	4.55	29.41	8.62	10.08
C23.5	2.27	5.88	15.52	9.24
C24.4	0.00	29.41	1.72	5.04
C25.9	59.09	41.18	17.24	36.13
C26.7	52.27	23.53	55.17	49.58
C27.7	27.27	35.29	13.79	21.85
C28.4	72.73	5.88	55.17	54.62
C29.5	54.55	11.76	20.69	31.93
C30	38.64	5.88	6.90	18.49
C31	4.55	29.41	89.66	49.58
C32.2	20.45	11.76	3.45	10.92
C33.1	54.55	0.00	8.62	24.37
C34.8	61.36	58.82	63.79	62.18
C36	22.73	29.41	15.52	20.17
C36.9	2.27	5.88	56.90	29.41
C37.6	20.45	5.88	5.17	10.92
C39.5	11.36	17.65	12.07	12.61
C40.4	70.45	47.06	72.41	68.07
C41.7	20.45	64.71	15.52	24.37
C42.8	9.09	17.65	62.07	36.13
C44	18.18	17.65	50.00	33.61
C44.7	65.91	23.53	41.38	47.90
C45.4	38.64	76.47	13.79	31.93
C46.8	88.64	52.94	46.55	63.03
C48	22.73	64.71	20.69	27.73
C48.7	75.00	47.06	44.83	56.30
C50.1	31.82	41.18	37.93	36.13
C51.7	15.91	64.71	1.72	15.97
C53	31.82	41.18	74.14	53.78
C53.7	0.00	35.29	8.62	9.24
C54.9	52.27	35.29	5.17	26.89
C56.5	90.91	64.71	32.76	58.82
C57.8	11.36	35.29	0.00	9.24
C59	100.00	70.59	43.10	68.07
C60.7	50.00	11.76	18.97	29.41
C61.9	47.73	17.65	31.03	35.29
C63.1	34.09	29.41	37.93	35.29
C64.1	15.91	11.76	8.62	11.76
C64.9	40.91	0.00	36.21	32.77
C65.9	50.00	0.00	5.17	21.01
C66.6	15.91	5.88	34.48	23.53
C67.6	45.45	23.53	25.86	32.77
C68.5	9.09	5.88	39.66	23.53
C69.1	13.64	11.76	13.79	13.45
C70.4	9.09	5.88	56.90	31.93
C71.4	13.64	17.65	18.97	16.81
C73	56.82	29.41	3.45	26.89
C74.5	11.36	0.00	55.17	31.09
C75.9	4.55	0.00	24.14	13.45
C77.2	9.09	23.53	3.45	8.40
C79.9	9.09	0.00	6.90	6.72

^aThe number of each DNA fragment represents its size in kilobases.

^bn, number of strains.