TABLE 7.
Actual class | No. in predicted class
|
||
---|---|---|---|
Grana Padano | Provolone | Parmigiano Reggiano | |
Grana Padano | 42 | 2 | 0 |
Provolone | 2 | 55 | 1 |
Parmigiano Reggiano | 6 | 4 | 7 |
Shown is the class predicted by the tree (columns) versus the observed class (rows).