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. 2011 Nov 9;6(11):e27193. doi: 10.1371/journal.pone.0027193

Figure 3. Immunoblot of raw kidney bean (lane 1), kidney bean boiled for 15 min at 121°C (lane 2) and boiled at 100°C for 15, 30, 45 and 60 min (lanes 3–6) probed with pooled patients' sera (1∶10 v/v).

Figure 3

M: molecular weight markers (A). Immunoblot of kidney bean probed with individual patients' sera. (Lanes 1–30), pooled patients' sera (Lane 31), pool of normal human sera (Lane 32), Curvularia lunata extract tested with kidney bean sensitive patients' pooled sera (Lane 33), M: Molecular weight maker (B).