TABLE 1.

Fatty acid composition of MRS broth^a

Fatty acid	Relative % (wt/wt)
12:0 + 14:0	0.5
16:0	4.7
18:0	1.5
19:0	0.4
20:0 + 22:0	0.4
16:1 n-7	1.0
18:1 n-9	65.9
18:1 n-7	2.0
20:1 n-9	2.1
22:1 n-9	0.5
18:2 n-6	0.1
18:2 c-9,t-11 and t-8,c-10b	3.3
18:2 t-10,c-12 and c-11,t-13b	3.1
20:3 n-3	0.2
22:6 n-3 + 24:1	0.6
Unidentified	13.6

^aThe total fatty acid content was 0.27 mg/ml.

^bOverlapping peaks in the chromatograms.