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. 2004 Jan;70(1):129–136. doi: 10.1128/AEM.70.1.129-136.2004

TABLE 1.

Fatty acid composition of MRS brotha

Fatty acid Relative % (wt/wt)
12:0 + 14:0 0.5
16:0 4.7
18:0 1.5
19:0 0.4
20:0 + 22:0 0.4
16:1 n-7 1.0
18:1 n-9 65.9
18:1 n-7 2.0
20:1 n-9 2.1
22:1 n-9 0.5
18:2 n-6 0.1
18:2 c-9,t-11 and t-8,c-10b 3.3
18:2 t-10,c-12 and c-11,t-13b 3.1
20:3 n-3 0.2
22:6 n-3 + 24:1 0.6
Unidentified 13.6
a

The total fatty acid content was 0.27 mg/ml.

b

Overlapping peaks in the chromatograms.