Table 1.
Fatty acid | Structure | % (w/w) |
---|---|---|
Palmitic | 16:0 | 14.6 |
Palmitoleic | 16:1 | 0.7 |
Stearic | 18:0 | 6.9 |
Oleic | 18:1 | 46.2 |
Linoleic | 18:2 | 30.8 |
Linolenic | 18:3 | 0.2 |
Arachidic | 20:0 | 0.3 |
Non-identified | 0.3 | |
Free fatty acids | 18.3 | |
Monoglyceride | 2.1 | |
Diglyceride | 12.1 | |
Triglyceride | 65.8 |