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. 2011 Oct 21;4:42. doi: 10.1186/1754-6834-4-42

Table 1.

Fatty acid composition of the Jatropha oil

Fatty acid Structure % (w/w)
Palmitic 16:0 14.6
Palmitoleic 16:1 0.7
Stearic 18:0 6.9
Oleic 18:1 46.2
Linoleic 18:2 30.8
Linolenic 18:3 0.2
Arachidic 20:0 0.3
Non-identified 0.3

Free fatty acids 18.3
Monoglyceride 2.1
Diglyceride 12.1
Triglyceride 65.8