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. 1999 Feb;119(2):575–584. doi: 10.1104/pp.119.2.575

Figure 2.

Figure 2

Pigment composition of chromoplasts and chloroplasts. Chlorophyll and carotenoid levels of chloroplasts and chromoplasts were analyzed by absorption spectra of 80% acetone extracts of 100-μg protein equivalents of plastids using a spectrophotometer scanning wavelengths of 350 to 750 nm. Inline graphic, Red bell pepper chromoplast extract; ———, green pea chloroplast extract. A652 of chromoplasts = 0.012; A652 of chloroplasts = 0.256