Table 1.

Fatty acid composition of corn oil, olive oil and beef tallow

Fatty Acid	Corn oil	Olive oil	Beef tallow
		μmole %
C14:0	-	-	2.3
C16:0	8.3	10.8	29.8
C18:0	2.5	2.9	23.3
C18:1n-9	23.5	67.8	34.2
C18:2n-6	59.8	9.7	2.7
C18:3n-3	1.32	0.4	-
ΣSFA	10.8	13.7	55.4
ΣMUFA	23.5	67.8	34.2
ΣPUFA	61.1	10.1	2.7