FIG. 3.
Lectin binding to S. gordonii strain M99 and the GspB− strains PS321 and PS436 (left to right). Biotinylated forms of the indicated lectins were assessed for binding to bacteria that were immobilized in 96-well plates. The asterisks indicate values that are significantly different from that of the parental strain, M99 (P < 0.05). The error bars indicate standard deviations.
