Table 1. Details of the spices used in the study.
Spices | Family | Local name | Part used | Abbreviation (ethanolic extract) |
---|---|---|---|---|
Cumin (Cuminum cyminum) |
Umbelliferae | Jeera | Fruit | CMN |
Clove (Syzygium aromaticum) |
Myrtaceae | Labanga | Flower stalk and bud | CLV |
Cinnamon (Cinnamomum zeylanicum) |
Lauraceae | Darchini | Stem bark | CIN |