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Table 1. Details of the spices used in the study.

Spices Family Local name Part used Abbreviation (ethanolic extract)
Cumin
(Cuminum cyminum)
Umbelliferae Jeera Fruit CMN
Clove
(Syzygium aromaticum)
Myrtaceae Labanga Flower stalk and bud CLV
Cinnamon
(Cinnamomum zeylanicum)
Lauraceae Darchini Stem bark CIN