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. 2011 Nov 2;11:149. doi: 10.1186/1471-2229-11-149

Figure 6.

Figure 6

Starch content evaluated by Lugol staining in pulp cells. A, B and C correspond to green berries (EL 32, EL 34); D corresponds to véraison; E, F correspond to ripe berries (EL 36). In green berries well developed amyloplasts were noticed. In ripe berries (E) druses were observed along with decreased content in starch (E, F).