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. 2011 Sep 14;5:53. doi: 10.1186/1752-153X-5-53

Figure 7.

Figure 7

Summary graph of the impact of processing on the flavan-3-ol content of cocoa beans. with exception of the ripe beans, all samples were commercial samples representative of the indicated processing stage. Blue diamonds = (-)-epicatechin, green triangles = (+)-catechin, red squares = (-)-catechin.