Table 3.
Effect of canola oil intake compared to soybean oil intake on mRNA expression in the aorta of SHRSP rats in the absence and presence of salt
| Gene | mRNA expression (Arbitrary units) | |||
|---|---|---|---|---|
| Soybean oil no salt |
Canola oil no salt |
Soybean oil salt |
Canola oil Salt |
|
| p22phox | 7.1 ± 2.4 | 7.6 ± 2.0 | 4.2 ± 1.4 | 2.6 ± 1.0# |
| NOX2 | 5.3 ± 1.5 | 9.9 ± 3.0 | 9.1 ± 3.6 | 1.9 ± 0.7†; # |
| CuZn-SOD | 46.6 ± 19.4 | 29.7 ± 7.2 | 22.9 ± 4.5 | 8.9 ± 2.5†; ‡ |
| Mn-SOD | 126.1 ± 41.2 | 94.6 ± 20.1 | 93.5 ± 20.9 | 37.3 ± 6.7†; ‡ |
| Ec-SOD | 68.9 ± 17.4 | 82.7 ± 12.1 | 89.3 ± 17.2 | 25 ± 1.9†; # |
Values are mean ± SEM. †P < 0.05 represents a significant difference between canola oil and soybean oil with salt groups; #P < 0.05 represents a significant difference from canola oil no salt group; ‡P < 0.05 represents a significant difference from soybean oil and canola oil no salt groups.