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. 2004 Jan;42(1):106–114. doi: 10.1128/JCM.42.1.106-114.2004

TABLE 3.

Characteristics of M. avium subsp. paratuberculosis MBP fusion proteins

Protein Calculated mol size (Da)a Amino acidsb Antigenic indexc Yieldd (mg/ml)
MBP-gene 250 21,434 199/199 Hydrophilic 0.2
MBP-gene 251 19,500 179/179 Hydrophilic 0.7
MBP-gene 252 9,687 96/96 Hydrophobic 2.0
MBP-gene 253 7,881 74/74 50/50 0.9
MBP-gene 254 16,262 146/141 50/50 1.3
MBP-gene 255 25,851 241/241 Hydrophilic 0.3
MBP-gene 256 15,120 141/141 Hydrophilic 0.1
MBP-gene 257 8,837 87/87 Hydrophilic 1.0
MBP-gene 240 21,734 194/163 Hydrophobic 0.4
MBP-gene 241 30,724 280/280 Hydrophilic 0.4
MBP-gene 228 40,817 369/216 Hydrophilic 0.6
MBP-gene 217 11,567 106/106 50/50 2.1
MBP-gene 218-C 91,530 835/365 Hydrophilic 1.4
MBP-gene 218-N 91,530 835/353 Hydrophilic 1.8
MBP-gene 219 10,004 87/85 Hydrophilic 0.04
MBP-gene 159 20,655 185/185 Hydrophobic 0.2
MBP-gene 135 17,018 157/141 Hydrophobic 1.0
MBP-gene 56 21,116 193/193 Hydrophilic 0.7
MBP-gene 57 25,485 252/252 50/50 1.4
MBP-gene 38 18,730 173/170 Hydrophilic 0.06
MBP-gene 10 36,380 322/205 Hydrophilic 0.8
MBP-gene 11 21,826 191/191 Hydrophilic 0.7
a

Represents the calculated size of the entire predicted coding sequence but does not represent the size of the fusion protein.

b

Total number of amino acids in predicted coding sequence/number of amino acids represented in the MBP fusion. In some instances, the mycobacterial protein of interest was truncated to minimize toxicity and/or enhance expression in E. coli.

c

The hydrophilic nature of a protein is considered a crude estimate of the protein's antigenicity. M. paratuberculosis proteins were analyzed by Kyte-Doolittle hydropathy plots (20) using MacVector sequence analysis software. Proteins that were more than 60% hydrophilic were termed “hydrophilic,” proteins less than 40% hydrophilic were termed “hydrophobic,” and proteins displaying 40 to 60% hydrophilicity were termed “50/50.”

d

The purification yield was determined by using a Bio-Rad protein assay on pooled fractions.