. 2011 Sep 19;50(46):9998–10012. doi: 10.1021/bi200998y

Table 1. Lipid Compositions (mole percent) of Liposomes in Figure 5 ^a.

	0% PS, 0% PtdIns	14% PS, 0% PtdIns	2% PS, 0% PtdIns	0% PS, 2% PtdIns	0% PS, 2% PtdIns3P	0% PS, 2% PtdIns4P	0% PS, 2% PtdIns5P	0% PS, 2% PtdIns(4,5)P2	0% PS, 2% PtdIns(3,5)P2	0% PS, 2% PtdIns(3,4,5)P3
cholesterol	40	40	40	40	40	40	40	40	40	40
eggPC	29	22	28	28	28	28	28	28	28	28
DOPE	13	9	12	12	12	12	12	12	12	12
POPE	13	9	12	12	12	12	12	12	12	12
SM	5	5	5	5	5	5	5	5	5	5
lissamine rhodamine PE	0.06	0.06	0.06	0.06	0.06	0.06	0.06	0.06	0.06	0.06
PS	0	14	2	0	0	0	0	0	0	0
PtdIns	0	0	0	2	0	0	0	0	0	0
PtdIns3P	0	0	0	0	2	0	0	0	0	0
PtdIns4P	0	0	0	0	0	2	0	0	0	0
PtdIns5P	0	0	0	0	0	0	2	0	0	0
PtdIns(4,5)P2	0	0	0	0	0	0	0	2	0	0
PtdIns(3,5)P2	0	0	0	0	0	0	0	0	2	0
PtdIns(3,4,5)P3	0	0	0	0	0	0	0	0	0	2

Lipid abbreviations are defined in Experimental Procedures.

Table 1. Lipid Compositions (mole percent) of Liposomes in Figure 5a.