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. Author manuscript; available in PMC: 2011 Nov 16.
Published in final edited form as: J Am Coll Surg. 2007 Mar;204(3):365–371. doi: 10.1016/j.jamcollsurg.2006.12.033

Figure 3.

Figure 3

Graphic representation of the change in tolerance of enteral calories for 21 short bowel syndrome patients undergoing the serial transverse enteroplasty procedure, based on length of followup. The increase in mean enteral tolerance from 31% to 67% of total calories at median followup of 12.6 months (p < 0.01) is depicted by the thick line with triangular end points.