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. 2011 Jul 20;20(10):1682–1691. doi: 10.1002/pro.699

Table I.

Disulfide Bond Scrambling Dependence on Cysteine Content and Experimental Conditions

Protein(s), experiment Cys (%) No.of expts Valid crosslinks Types (%) False-positive crosslinks Types (%) Scrambling (%)


0 1 2 0 1 2
αB-crystallin 0 3 28 32 11 57 0 0 0 0 0
Hsp21, short trypsin 0.5 1 42 31 14 55 0 0 0 0 0
αB-crystallin + C8/α7 0.9 4 51 46 10 42 1 0 0 2 2
Hsp21 0.5 8 42 37 5 56 1 0 0 2 2
Hsp21 + CS 0.8 3 38 28 13 56 1 0 0 3 3
MDH, short trypsin 2.5 1 15 48 14 10 6 0 5 24 29
Hsp21 + MDH 1.8 1 27 37 11 24 11 8 3 18 29
CS 0.9 4 11 39 6 17 7 0 6 33 39
MDH 2.5 4 2 0 6 0 29 48 6 39 94

Proteins were crosslinked and analyzed according to the workflow described in Figure 1, or with a modification in the experiment as indicated in the left-most column: short trypsin = digestion for 1 hr at a protease:protein ration of 1:10 instead of 1:100. Crosslinks were designated “valid” or “false-positive,” depending on their isotope pattern. If the peak at +4 Da was lower than the “light” and “heavy” peaks (X < 1), the crosslink was considered valid; if it was higher than the “light” and “heavy” peaks (X > 1), it was considered a false-positive. Crosslink type 0 indicates a dead-end, 1 an intrapeptide, and 2 an interpeptide crosslink. The scrambling percentage is the percentage of false-positive crosslinks of the total (valid and false-positive crosslinks).