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. 2010 Oct 2;8(1):27–33. doi: 10.4314/ajtcam.v8i1.60491

Figure 2.

Figure 2

Scheme for the isolation of the antioxidant principles (verminoside, kaempferol diglucoside and caffeic acid) and phytol as the non-active component of the fresh leaves of S. campanulata