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. 2011 Oct 6;286(47):40595–40600. doi: 10.1074/jbc.M111.305235

TABLE 3.

Effect of increasing E-XMP* on MPA inhibition

Conditions were as follows: AnImdA, 500 μm IMP and 500 μm NAD+; and PbIMPDH-A and PbIMPDH-B, 3 mm IMP and 1 mm NAD.

Enzyme Total E-XMP* IC50(D2O)a D2OIC50b IC50(APAD+)a AIC50c IC50(D2O + APAD+)a (D2O+A)IC50d
% nm nm nm
AnImdA NDe 21 ± 3 1.2 ± 0.2 13 ± 1 2.0 ± 0.2 15 ± 2 1.7 ± 0.3
PbIMPDH-A 20 ± 1 75 ± 10 5.7 ± 0.9 97 ± 5 4.4 ± 0.4 45 ± 3 9.4 ± 0.7
PbIMPDH-B 7 ± 3 (1.2 ± 0.1) × 104 2.2 ± 0.8 (1.0 ± 0.1) × 104 2.7 ± 0.9 3400 ± 200 8.0 ± 2.6

a Parentheses indicate the substitutions of D2O for H2O and/or APAD+ for NAD+.

b The ratio of IC50 to IC50(D2O).

c The ratio of IC50 to IC50(APAD+).

d The ratio of IC50 to IC50(D2O+APAD+).

e ND, no data.