Table 4.
Clinical and nutritional data in 136 PI patients with food records, grouped by diabetes
| PI and diabetes n=28 Mean (SD) | PI without diabetes n=108 Mean (SD) | p-values | |
|---|---|---|---|
| Age, years | 31.5 (10) | 31.2 (9.8) | 0.89 |
| FEV1,% predicted | 60.8 (23.6) | 71.6 (26.6) | 0.04 |
| FVC,% predicted | 81.7 (24.5) | 88.3 (21.7) | 0.20 |
| BMI, kg/m2 | 21.0 (2.7) | 22.3 (3.0) | 0.03 |
| BMI-z-score | −0.77 (1.1) | −0.29 (1.0) | 0.04 |
| Energy intake,% EAR | 107 (33) | 116 (29) | 0.21 |
| Protein, E% | 15.4 (2.4) | 14.9 (2.3) | 0.36 |
| Fat, E% | 36.0 (6.8) | 33.0 (6.1) | 0.03 |
| Carbohydrates, E% | 46.8 (7.1) | 50.5 (6.4) | 0.02 |
Note: BMI, body mass index; CF, cystic fibrosis; CFRD, CF related diabetes; EAR, estimated average requirement; E%, percent of energy intake; FEV1, forced expiratory volume in 1 second; FR, food record; FVC, forced vital capacity; NNR, Nordic Nutrition recommendations; PAL, physical activity level; PI, pancreatic insufficiency; PS, pancreatic sufficiency; PUFA, polyunsaturated fatty acids; REE, resting energy expenditure.