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Kraft-cooking characteristics of 2-year-old transgenic poplars grown in the greenhouse at three different levels (%) of active alkali
| Line | ||||||
|---|---|---|---|---|---|---|
| 15%
|
17%
|
20%
|
||||
| Pulp yield | κ no. | Pulp yield | κ no. | Pulp yield | κ no. | |
| % | % | % | ||||
| ASOMT2B | 51.5 | 30.5 | 49.3 | 19.6 | 47.2 | 14.3 |
| ASOMT10B | 51.5 | 28.7 | 49.1 | 19.5 | 47.6 | 14.8 |
| Control | 49.7 | 20.5 | 48.2 | 15.1 | 46.9 | 11.9 |
| ASCAD52 | 49.2 | 19.4 | 48.0 | 14.7 | 46.9 | 12.5 |
| ASCAD21 | 50.1 | 16.1 | 49.1 | 15.0 | 47.5 | 12.4 |
