Table 2.
Microorganisms | MIC and MBC values (μg/mL) | |||
---|---|---|---|---|
H | C | E | M | |
A. tumefaciens | 31.25 | 15.62 | 31.25 | 7.81 |
*125 | *31.25 | *62.25 | *31.25 | |
B. subtilis | 15.62 | 7.81 | 7.81 | 7.81 |
*62.5 | *31.25 | *15.25 | *31.25 | |
E. coli | 15.62 | 31.25 | 31.25 | 15.62 |
*125 | *62.5 | *62.5 | *31.25 | |
E. chrysanthemi | 15.62 | 15.62 | 31.25 | 15.62 |
*62.5 | *62.5 | *62.25 | *62.5 | |
X. phaseoli | 31.25 | 15.62 | 15.62 | 7.81 |
*62.5 | *31.25 | *62.25 | *62.5 |
*MBC values.