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. Author manuscript; available in PMC: 2012 Dec 13.
Published in final edited form as: Carbohydr Res. 2011 Sep 24;346(17):2792–2800. doi: 10.1016/j.carres.2011.09.020

Figure 6.

Figure 6

RPIP-HPLC to follow reaction progression over time for O-sulfonation of N-cbz neomycin. Following addition of ClSO3H, reaction aliquots were analyzed at: (A) 5 min, (B) 15 min, (C) 20 min, (D) 50 min, (E) 275 min. Percent of reaction product that is persulfated product (nz7) is indicated next to the nz7 peak at 28 minutes.