Table 2.
Soybean cultivar (1) | Commercial denomination | Maturity Group (2) | Moisture content (3) |
---|---|---|---|
4670 | Don Mario | 4 | < 10.0 |
4970 | Don Mario | 4 | < 10.0 |
5.1L | Don Mario | 5 | < 10.0 |
3810-pb(*) | Don Mario | 4 | < 10.0 |
4800 | Don Mario | 4 | < 10.0 |
4870 | Don Mario | 4 | < 10.0 |
6200 | Don Mario | 6 | < 10.0 |
4990 RG | Nidera | 4 | < 10.0 |
3731 RG | Nidera | 3 | < 10.0 |
5485 RG | Nidera | 5 | < 10.0 |
NK 38-00 | Syngenta | 3 | < 10.0 |
NK 48-00 | Syngenta | 4 | < 10.0 |
Description of seeds used for this work and some ecophysiological, physical, commercial and microbiological characteristics
Three samples were obtained from each cultivar
(1) No native rhizobia or bradyrhizobia were detected
(2) Soybean maturity group describes the time from flowering to harvest maturity
(3) Gravimetric determination for commercial storage recommendation (%)
(*) pb (prebásica)