Table 3.
Criterion Variable | Predictor | Coeff. | p value |
---|---|---|---|
Serving of fruit | Knowledge of meal pattern | -0.03 | 0.4 |
Fruit outcome expectations | 0.02 | 0.1 | |
Fruit subjective norms | 0.01 | 0.6 | |
Fruit perceived control | 0.00 | 0.9 | |
Fruit intention | 0.02 | 0.06 | |
Serving of whole grain | Knowledge of meal pattern** | 0.11 | 0.002 |
WG outcome expectations | 0.13 | 0.1 | |
WG subjective norms | 0.03 | 0.06 | |
WG perceived control | 0.22 | 0.1 | |
WG intention | 0.01 | 0.4 | |
Serving of vegetables | Knowledge of meal pattern | 0.05 | 0.08 |
V outcome expectations** | 0.02 | 0.007 | |
V subjective norms | 0.01 | 0.4 | |
V perceived control** | 0.05 | 0.000 | |
V intention* | 0.01 | 0.05 |
Significant predictive effects
p < 0.05
p < 0.01
*** p < 0.001
Abbreviations: Coeff, Coefficient; WG, whole grains; V, vegetables