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. 2011 Aug 26;62(15):5659–5669. doi: 10.1093/jxb/err252

Fig. 6.

Fig. 6.

ABA content at different maturity stages of tomato fruit and in leaves in dehydration conditions. Maturity stages: immature green (IM), mature green (MG), breaker 1 (B1), breaker 2 (B2), breaker 3 (B3), breaker 4 (B4), turning 1 (T1), turning 2 (T2), red ripe (RR). Leaves: non-treated leaf (L), dehydrated leaf (DL), rehydrated leaf (RL).