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. 2011 Nov 14;108(47):18926-18931. doi: 10.1073/pnas.1111488108

Fig. 4.

Fig. 4.

A comparative plot of effect of pH on rate of decomposition of Angeli’s salt (○); loss of quercetin absorbance at 380 nm during reaction with Angeli’s salt in the presence of Mn-QDO (▪) at 1∶10∶100, Mn-QDO/AS/quercetin; and same after subtraction of nonenzymatic rate (□).