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. 1999 Jan;119(1):41–48. doi: 10.1104/pp.119.1.41

Figure 3.

Figure 3

Effect of AA treatment on mature tomato fruit. Mature-green fruits were injected with either 10 μL of a control solution or 5 μg/μL AA solution while attached to the plant, and collected 3 d later. A, Proportion of control and AA-treated fruits at different stages of pigmentation (Gillaspy et al., 1993). B, Lycopene concentration in control and AA-treated fruits from three different experiments. Columns represent means and bars represent sd values from three independent experiments.