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. 1999 Jan;119(1):41–48. doi: 10.1104/pp.119.1.41

Figure 5.

Figure 5

HMGR activity and lycopene concentration in control and AA-treated fruit. Fruits were treated as described in Figure 4 with 10 μL of a control solution (C), with an AA solution (AA), or with an AA solution containing 9 mm mevinolin (AA+MEV), collected after 24, 48, and 72 h, and used for determination of microsomal HMGR activity (A) and measurement of lycopene concentration (B). Columns represent means and bars represent sd values from three independent fruit samples.