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. 2011 May 16;11:83. doi: 10.1186/1471-2229-11-83

Figure 5.

Figure 5

Root ion contents of spinach plants. Root ion content (μmol g-1 DW) of plants transferred from pH 7 to pH 6 (○) or pH 9 (●). (A) Rb+ content. (B) NO3- content.