Table 1.
ANOVA, Effect Mean Squares, and heritability over environments of the mapping population.
| Effect Mean Squaresc | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Trait | Mean ± SDa | Range | CVb(%) | V(G) | V(E) | V(GE) | V(ε) | H2d | Skewness | Kurtosis |
| Genistein | 730.4 ± 288.3 | 82--1980 | 39.47 | 425223.1 | 14106588.3 | 56107.6 | 17610.1 | 0.88 | 0.409 | -0.078 |
| Daidzein | 417.0 ± 210.1 | 33--1477 | 50.37 | 314677.8 | 2505067.7 | 28451.8 | 8586.1 | 0.92 | 0.798 | 0.990 |
| Glycitein | 126.8 ± 61.8 | 0--342 | 48.75 | 11792.1 | 1057117.8 | 3582.1 | 524.9 | 0.76 | 0.460 | -0.580 |
| Total Isoflav. | 1272.7 ± 485.0 | 186--3008 | 38.11 | 1522309.0 | 19163038.5 | 163081.8 | 49308.0 | 0.90 | 0.350 | -0.186 |
aMean ± Standard deviation (SD) and range units in μg of isoflavones per gram of seeds.
bCoefficient of variation within the segregating mapping population over environments.
cVariance of genetic V(G), environmental V(E), genotype by environment interaction V(GE), and residual V(ε) effects.
dHeritability of the traits in the broad sense over environments.