Table IV.
Groups | Dose (mg kg−1) | Writhing times | Inhibition ratio (%) |
---|---|---|---|
Physiological saline | – | 8.2 ± 3.6 | – |
I.g. gastrodin | 100 | 3.7 ± 1.2** | 54.9 |
I.n. in situ gel | 25 | 4.7 ± 2.8* | 42.7 |
50 | 3.5 ± 1.4** | 57.3 | |
100 | 3.1 ± 1.2** | 62.2 |
*P < 0.05; **P < 0.01, compared with negative control