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. 2011 Sep 5;9(9):1487–1501. doi: 10.3390/md9091487

Figure 6.

Figure 6

(A) Effects of pH (▴) on the inhibitory enzymatic activity of the purified recombinant Spi1C protein; (B) Effects of temperature (■) on the inhibitory enzymatic activity of the purified recombinant Spi1C protein. The inhibitory activity was assayed as described in the Experimental Section. The initial trypsin inhibitory activity assayed under standard conditions was considered as 100% relative activity. Values represent the mean ± SD of three independent experiments.