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. Author manuscript; available in PMC: 2011 Nov 29.
Published in final edited form as: Food Funct. 2011 Jun 20;2(7):373–380. doi: 10.1039/c1fo10053j

Fig. 6.

Fig. 6

Mass percentages of curcuminoids in freeze-dried M-EPL samples prepared by three loading methods described in Fig. 5. Data are presented as mean ± standard deviation (n = 3). * denotes statistically significant difference (P < 0.05).