. Author manuscript; available in PMC: 2011 Nov 29.

Published in final edited form as: Food Funct. 2011 Jun 20;2(7):373–380. doi: 10.1039/c1fo10053j

Table 1.

Dimension parameters of modified 3-polylysine of different degrees of substitution

	D_max (Å)	Rg (Å)	Peak 1 (Å)	Peak 2 (Å)	n_aggregation
OSA-g-EPL8.5	778	276	24	326	366
OSA-g-EPL12.4	752	268	24	311	529
OSA-g-EPL20.5	800	308	26	357	1242