Table 2.
K m, k cat, and k cat/K m values for the purified Mn peroxidase in presence of different chelating agents.
| Chelating agents | Mn peroxidase of F. durissimus | Mn peroxidase of P. chrysosporium [21] | ||||
|---|---|---|---|---|---|---|
| K m (μM) | k cat (s−1) | k cat/K m (M−1 s−1) | K m (μM) | k cat (s−1) | k cat/K m (M−1 s−1) | |
| H2O2 | 32.0* | 14.0* | 0.44 × 106∗ | 39.0 | — | 6.3 × 106 |
| Oxalate | 11.9 | 8.4 | 0.71 × 106 | 13.0 | 308.0 | 2.4 × 107 |
| Lactate | 59.0 | 22.4 | 0.38 × 106 | 41.0 | 211.0 | 5.1 × 106 |
| Malonate | 47.0 | 30.8 | 0.65 × 106 | 18.0 | 220.0 | 1.2 × 107 |
*The values for H2O2 were in lactate buffer.