Table 2.
Fatty acid composition of mouse diets.
| Fatty acid | Fish oil (%) | Soy oil (Lisa) (%) |
|---|---|---|
| Sum of SFA | 30.8 | 15.24 |
| Sum of MUFA | 29 | 22.69 |
| C18 : 2 n-6c (LA) | 1.3 | 55.83 |
| C18 : 3n6 (GLA) | 0.2 | |
| C20 : 4 n-6c (AA) | 0.0 | |
| Sum of n-6PUFA | 1.5 | 55.83 |
| C18 : 3n3 (ALA) | 0.6 | 4.79 |
| C20 : 3n3 | 1.3 | |
| C20 : 5 n-3 (EPA) | 15.9 | 0.0 |
| C22 : 6 n-3 (DHA) | 7.9 | 0.0 |
| Sum of n-3 PUFA | 25.7 | 4.79 |
| SD | 13 | 0.07 |
|
| ||
| Total | 100 | 100 |
SFA: saturated acid; MUFA: monounsaturated acid; LA: linoleic acid; GLA: γ-linolenic acid; AA: arachidonic acid; ALA: α-linolenic acid; DHA: docosahexaenoic acid; EPA: eicosapentaenoic acid; SD.