Table 3.
Thermodynamic parameters for denaturation of apoA-I variants monitored by tryptophan fluorescence
| apoA-I variant | GdnHCl-denaturation
|
urea-denaturation
|
||||
|---|---|---|---|---|---|---|
| ΔG°D (kcal/mol) | m (kcal/mol)M−1 | D½ (M) | ΔG°D (kcal/mol) | m (kcal/mol)M−1 | D½ (M) | |
| WT | 5.0 ± 0.1 | 4.4 ± 0.1 | 1.14 ± 0.05 | 5.9 ± 0.2 | 2.2 ± 0.1 | 2.7 ± 0.2 |
| F225L/F229A/Y236A | 5.4 ± 0.3 | 4.6 ± 0.2 | 1.18 ± 0.07 | 6.1 ± 0.2 | 2.2 ± 0.1 | 2.8 ± 0.1 |
| F225L/F229L/A232L/Y236L | 2.9 ± 0.1 | 2.5 ± 0.1 | 1.16 ± 0.03 | 4.8 ± 0.2 | 1.7 ± 0.1 | 2.8 ± 0.1 |