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. 2011 Nov 7;108(48):19199–19203. doi: 10.1073/pnas.1112128108

Fig. 3.

Fig. 3.

Changes in body mass on meat diets. Mean cumulative change in body mass (±95% CI) over 4 d in mice (n = 16) fed standardized ad libitum diets of organic beef (B. taurus) eye round served raw and whole (RW), raw and pounded (RP), cooked and whole (CW), and cooked and pounded (CP). Diets were administered based on a counterbalanced within-subjects study design.