Table 2.
Phenotypic comparison of strain AP1 with the closest described relatives
| Characteristic | AP1T | Alkaliflexus imshenetskii a | “Geofilum rubicundum”b | Marinilabilia salmonicolor c | Anaerophaga thermohalophila d |
|---|---|---|---|---|---|
| Cell size (μm) | 0.25–0.3 × 3–10 | 0.25–0.4 × 4–10 | 0.2–0.4 × 4.0–22.0 | 0.3–0.5 × 2–6 | 0.3 × 4–8 |
| Motility | Gliding | Gliding | Gliding | Gliding | − |
| Pigmentation | Pink | Pink | Salmon pink | Yellow to orange | Orange–red |
| Fermentation products | Acetate, succinate | Acetate, succinate, propionate, formate | n.d. | Acetate, succinate, propionate, lactate, H2 | Acetate, succinate, propionate |
| Aerobic growth | − | − | + | + | − |
| Catalase activity | Weak | + | + | + | − |
| Substrates | |||||
| Galacturonic acid | + | + | n.d. | n.d. | n.d. |
| Xylose | + | + | + | + | + |
| Cellobiose | + | + | + | + | + |
| Fructose | + | − | + | + | + |
| Lactose | − | − | − | + | + |
| Glucosamine | + | + | n.d. | n.d. | n.d. |
| N-acetyl glucosamine | + | + | n.d. | n.d. | n.d. |
| Pectin, xylan, pullulan | + | + | xylan− | n.d. | n.d. |
| Maximal growth temperature | 41 | 45 | 36 | n.d. | 55 |
| pH range (optimum) | 8.0–10.5 (9.5) | 7.2–10.2 (8.5) | 6.9–9.3 (7.8) | Neutrophile | Neutrophile |
| Salt range (M Na+) | 0.2–2.0 | 0–0.88 | 0–1.0 | 0.17–0.5 | 0.33–2.0 |
| G+C content (mol %) | 40.6 | 44.3 | 42.9 | 37 | 41.8 |
| Habitat | Soda lakes | Soda lake | Marine | Marine | Saline oil field |