Table 1.

Composition of the control and test diets.

	Control (%)*	HF (%)**
Protein	28.05	18.23
Fat	12.14	7.89
Lard	0	35.00
Carbohydrate	59.81	38.88
Total (g)	100	100
Calories (kcal)	467.5	614.5

*Lab Chow 5012 diet.

**Fructose (60%) was administered by gavage (2.4 kcal).