Table 3.
Control | IS 400 mg/kg | HFF | HFF + IS 100 mg/kg | HFF + IS 200 mg/kg | HFF + IS 400 mg/kg | |
---|---|---|---|---|---|---|
Triglycerides (mmol/L) | 0.9 ± 0.05 | 1.15 ± 0.2a | 1.7 ± 0.2a | 1.36 ± 0.2 | 1.2 ± 0.11 | 0.96 ± 0.11b |
Cholesterol (mmol/L) | 18.6 ± 0.4 | 29 ± 2.2a | 35 ± 2.8a | 38.8 ± 3.8a | 32.3 ± 3.8a | 28.4 ± 1.4b |
HDL-C (mmol/L) | 9.5 ± 0.6 | 7.7 ± 1.6b | 20.8 ± 1.4a | 16.4 ± 1.7a | 16.1 ± 0.5a | 16.4 ± 1.4a |
LDL-C (mmol/L) | 12.1 ± 1.7 | 21.8 ± 6.1a | 15.0 ± 3.2 | 23.1 ± 4.5a | 16.7 ± 0.01 | 12.40 ± 1.4 |
Glycaemia (mg/dL) | 84.4 ± 6.7 | 96 ± 7.1 | 169.8 ± 13.9a | 141 ± 21.4a | 128.3 ± 13.2a | 91.8 ± 7.1b |
Atherogenic index | 0.9 ± 0.2 | 2.8 ± 1.1a | 0.7 ± 0.9 | 1.4 ± 0.7 | 1.0 ± 0.09 | 0.7 ± 1.2 |
Data are mean ± S.E. HFF: high fat and fructose; IS: Ibervillea sonorae; a: significant difference compared to Control; b: significant difference compared to HFF, P < 0.05 (one-way ANOVA, Tukey's post hoc test).