Table 7.
Mean nutrient composition of parallel arm participant's 3-day food records during intervention and baseline phases
| PintoPA Trial | ||||
|---|---|---|---|---|
|
Nutrients (n = # of food records) |
Baseline Diet Before Beans (n = 114) | Exit Diet + Pinto Beans (n = 114) | Baseline Diet Before Control (n = 120) |
Baseline Diet + Control Soup (n = 120) |
| Energy (kcal/d) | 2078 ± 148 | 2128 ± 184 | 2082 ± 114 | 1931 ± 87 |
| Protein (g/d) | 79 ± 5 | 87 ± 9 | 87 ± 5 | 79 ± 4 |
| Carbohydrates (g/d) | 265 ± 15 | 275 ± 19 | 265 ± 16 | 245 ± 12 |
| Dietary Fiber (g/d) | 23 ± 1.6 | 20 ± 1.6 | *26 ± 1.5 | *19 ± 1.0 |
| Total Fat (g/d) | 75 ± 6 | 77 ± 9 | 73 ± 6 | 71 ± 4 |
| Cholesterol (mg/d) | 213 ± 19 | 253 ± 28 | 269 ± 34 | 244 ± 26 |
| Sodium (mg/d) | 2951 ± 141 | 3377 ± 296 | 2868 ± 246 | 3116 ± 204 |
Data are presented as means ± SEM. *Dietary fiber mean is significantly different, P<.05.