Table 4.
Seed weight and amylose content in SBEIIa single null mutants and in wild type plants.
| Genotype | 100 grain weight | Amylose content* | Total starch |
|---|---|---|---|
| Cadenza | 3.3 ± 0.03 | 33.2 ± 0.22 | 59.5 ± 0.06 |
| SBEIIa-A-1 | 3.0 ± 0.06 | 37.5 ± 0.46 | 55.1 ± 1.06 |
| SBEIIa-B-1 | 3.2 ± 0.06 | 35.2 ± 0.33 | 56.2 ± 0,96 |
| SBEIIa-D-1 | 3.2 ± 0.09 | 37.1 ± 0.36 | 56.6 ± 1.01 |
| SBEIIa-A-1B-1 | 3.2 ± 0.05 | 39.4 ± 0.39 | 55.2 ± 0.03 |
| SBEIIa-A-1D-1 | 3.1 ± 0.06 | 38.6 ± 0.4 | 54.7 ± 0.29 |
| SBEIIa-B-1D-1 | 3.0 ± 0.02 | 39.9 ± 0.39 | 54.0 ± 0.23 |
Standard error is also reported. (*) Mean of six replicates