Table 5.

Diversity indices of the common-bean core collection using SSR and AFLP data based on commercial-seed classes.

Commercial-seed classes	SSRs				AFLPs
	N*	A	EA	DI	DI
Red Mottled (‘cacahuate’)	6	6.3	5.3	0.78	0.18
Red (‘rojo’)	3	4.9	4.6	0.74	0.25
Purple (‘morado’)	16	11.9	8.1	0.81	0.26
Black (‘negro’)	24	13.9	8.9	0.87	0.20
Marbling (‘jaspeado’)	18	10.1	6.6	0.79	0.26
Yellow (‘amarillo’)	12	9.7	6.4	0.80	0.29
Cream (‘bayo’)	51	17.4	10.3	0.86	0.30
Brown-striped (‘ojo de cabra’)	11	9.6	7.6	0.84	0.21
Pinto (‘cream mottled’)	14	10.7	7.7	0.86	0.26
White (‘blanco’)	7	7.3	6.1	0.79	0.25
White spotted (‘vaquita’)	6	5.3	4.4	0.71	0.22
Light purple (‘manzano’)	5	5.1	4.3	0.70	0.22
Brown (‘café’)	14	10.0	7.1	0.81	0.30
Gray (‘gris’)	3	4.3	4.1	0.71	0.17
Pink mottled (‘flor de mayo’)	7	7.0	5.8	0.80	0.22
Pink striped (‘flor de junio’)	3	4.3	3.9	0.70	0.18
Total/mean	200	8.6	6.3	0.79	0.24

^*N = accession number, an = average number of alleles, en = effective number of alleles, DI = diversity index (Nei, 1978).