Table 5.
Commercial-seed classes | SSRs | AFLPs | |||
---|---|---|---|---|---|
N* | A | EA | DI | DI | |
Red Mottled (‘cacahuate’) | 6 | 6.3 | 5.3 | 0.78 | 0.18 |
Red (‘rojo’) | 3 | 4.9 | 4.6 | 0.74 | 0.25 |
Purple (‘morado’) | 16 | 11.9 | 8.1 | 0.81 | 0.26 |
Black (‘negro’) | 24 | 13.9 | 8.9 | 0.87 | 0.20 |
Marbling (‘jaspeado’) | 18 | 10.1 | 6.6 | 0.79 | 0.26 |
Yellow (‘amarillo’) | 12 | 9.7 | 6.4 | 0.80 | 0.29 |
Cream (‘bayo’) | 51 | 17.4 | 10.3 | 0.86 | 0.30 |
Brown-striped (‘ojo de cabra’) | 11 | 9.6 | 7.6 | 0.84 | 0.21 |
Pinto (‘cream mottled’) | 14 | 10.7 | 7.7 | 0.86 | 0.26 |
White (‘blanco’) | 7 | 7.3 | 6.1 | 0.79 | 0.25 |
White spotted (‘vaquita’) | 6 | 5.3 | 4.4 | 0.71 | 0.22 |
Light purple (‘manzano’) | 5 | 5.1 | 4.3 | 0.70 | 0.22 |
Brown (‘café’) | 14 | 10.0 | 7.1 | 0.81 | 0.30 |
Gray (‘gris’) | 3 | 4.3 | 4.1 | 0.71 | 0.17 |
Pink mottled (‘flor de mayo’) | 7 | 7.0 | 5.8 | 0.80 | 0.22 |
Pink striped (‘flor de junio’) | 3 | 4.3 | 3.9 | 0.70 | 0.18 |
Total/mean | 200 | 8.6 | 6.3 | 0.79 | 0.24 |
N = accession number, an = average number of alleles, en = effective number of alleles, DI = diversity index (Nei, 1978).