. 2007 Apr 13;16(3):361–369. doi: 10.1089/jwh.2006.0207
The Association between Soy Nut Consumption and Decreased Menopausal Symptoms
Francine K Welty
1, Karen S Lee
2, Natalie S Lew
3, Melita M Nasca
4, Jin-Rong Zhou
5
Francine K Welty, M.D., Ph.D.
1Division of Cardiology, Beth Israel Deaconess Medical Center, Boston, Massachusetts.
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Karen S Lee, M.D.
2Division of Cardiology, Beth Israel Deaconess Medical Center, Boston, Massachusetts.
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Natalie S Lew, B.A.
3Division of Cardiology, Beth Israel Deaconess Medical Center, Boston, Massachusetts.
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Melita M Nasca, Ph.D.
4Division of Cardiology, Beth Israel Deaconess Medical Center, Boston, Massachusetts.
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Jin-Rong Zhou, Ph.D.
5Nutrition Metabolism Laboratory, Beth Israel Deaconess Medical Center, Boston, Massachusetts.
Find articles by Jin-Rong Zhou
1Division of Cardiology, Beth Israel Deaconess Medical Center, Boston, Massachusetts.
2Division of Cardiology, Beth Israel Deaconess Medical Center, Boston, Massachusetts.
3Division of Cardiology, Beth Israel Deaconess Medical Center, Boston, Massachusetts.
4Division of Cardiology, Beth Israel Deaconess Medical Center, Boston, Massachusetts.
5Nutrition Metabolism Laboratory, Beth Israel Deaconess Medical Center, Boston, Massachusetts.
Issue date 2007 Apr 1.
Mary Ann Liebert, Inc.
PMCID: PMC3229924 NIHMSID: NIHMS332646 PMID: 17439381