Table 5.
% of saturated fatty acids |
||||
---|---|---|---|---|
Homogenate |
Lipid particles |
|||
Glucose (YPD) | Oleate (YPO) | Glucose (YPD) | Oleate (YPO) | |
PE | 17.5 | 5.4 | 7.6 | 2.3 |
PC | 17.2 | 5.6 | 10.6 | 3.0 |
PI | 42.4 | 26.5 | 40.4 | 33.8 |
PS | 35.9 | 20.7 | 34.9 | 10.8 |
% of saturated fatty acids |
||||
---|---|---|---|---|
Homogenate |
Lipid particles |
|||
Glucose (YPD) | Oleate (YPO) | Glucose (YPD) | Oleate (YPO) | |
PE | 17.5 | 5.4 | 7.6 | 2.3 |
PC | 17.2 | 5.6 | 10.6 | 3.0 |
PI | 42.4 | 26.5 | 40.4 | 33.8 |
PS | 35.9 | 20.7 | 34.9 | 10.8 |