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. 2011 Oct;113(10):1281–1292. doi: 10.1002/ejlt.201100037

Table 1a.

food categories: III. bakery products and IV. confectioneries

Food category (III) Bakery products (n = 60) (IV) Confectioneries (n = 116)
Subgroup Puff pastries (n = 37) Doughnuts (n = 23) Chocolate productsb) (n = 31) Biscuitsc) (n = 85)
FA (% of FAME) Mean SD Median Min Max Mean SD Median Min Max Mean SD Median Min Max Mean SD Median Min Max
C10:0 0.21 0.34 0.05 0.00 1.65 0.16 0.23 0.05 0.00 0.74 0.61 0.76 0.30 0.00 3.11 0.54 0.76 0.24 0.00 2.40
C12:0 2.53 3.26 0.69 0.07 12.61 1.24 1.80 0.46 0.12 7.45 12.85a 15.29 4.14 0.11 50.58 6.89b 13.13 0.61 0.20 46.79
C14:0 2.03 1.93 1.16 0.63 11.11 1.33 0.82 0.99 0.42 3.65 6.68a 6.04 4.73 0.35 21.14 4.19b 5.30 2.00 0.70 19.99
C16:0 40.37a 7.16 39.00 31.37 66.24 32.57b 9.72 36.30 14.64 45.42 27.51 10.80 27.77 9.49 48.13 28.64 7.41 29.81 11.68 40.96
c9-C16:1 0.23 0.26 0.15 0.10 1.63 0.35 0.12 0.33 0.18 0.69 0.33 0.41 0.20 0.00 1.86 0.36 0.13 0.35 0.02 0.58
C18:0 7.71a 2.90 7.42 4.19 15.61 6.03b 1.37 5.70 4.17 8.79 13.26b 6.99 12.32 3.88 34.71 20.58a 6.85 20.00 6.39 33.03
t4-C18:1 0.00 0.01 0.00 0.00 0.02 0.00 0.01 0.00 0.00 0.07 0.00 0.01 0.00 0.00 0.07 0.00 0.00 0.00 0.00 0.00
t5-C18:1 0.01 0.02 0.00 0.00 0.09 0.03 0.06 0.00 0.00 0.21 0.01 0.03 0.00 0.00 0.21 0.01 0.04 0.00 0.00 0.22
t6/7/8-C18:1 0.49 0.57 0.13 0.00 1.94 1.46 2.23 0.26 0.00 7.32 0.37 1.52 0.06 0.00 8.52 0.25 0.78 0.03 0.00 3.82
t9-C18:1 0.86 1.03 0.18 0.00 3.37 2.07 3.02 0.38 0.04 9.65 0.44 1.71 0.07 0.00 10.24 0.18 0.45 0.06 0.00 2.08
t10-C18:1 0.50 0.55 0.17 0.00 1.88 1.35 2.02 0.24 0.02 6.48 0.34 1.24 0.07 0.00 7.10 0.16 0.36 0.05 0.00 1.64
t11-C18:1 0.22 0.24 0.09 0.00 0.85 0.66 1.01 0.15 0.00 2.83 0.27 0.66 0.07 0.00 3.46 0.16 0.17 0.10 0.02 0.76
t12-C18:1 0.17 0.20 0.05 0.00 0.68 0.55 0.88 0.12 0.00 2.56 0.16 0.57 0.03 0.00 3.20 0.07 0.12 0.04 0.00 0.67
t13/14-C18:1 0.14 0.17 0.03 0.00 0.56 0.46 0.78 0.03 0.00 2.54 0.14 0.56 0.00 0.00 3.14 0.06 0.16 0.02 0.00 0.82
t15-C18:1 0.17 0.17 0.06 0.00 0.62 0.46 0.69 0.13 0.00 2.26 0.17 0.48 0.04 0.01 2.79 0.07 0.11 0.04 0.00 0.56
t16-C18:1 0.02 0.06 0.00 0.00 0.38 0.05 0.11 0.00 0.00 0.40 0.05 0.12 0.00 0.00 0.48 0.05 0.03 0.04 0.00 0.11
c9-C18:1 30.99b 8.10 32.94 1.70 41.56 36.37a 6.22 37.14 22.87 46.82 28.12 11.34 29.23 1.03 57.90 29.23 9.29 31.72 4.97 48.00
c11-C18:1 1.02 0.32 1.05 0.06 1.58 1.30 0.45 1.14 0.69 2.21 0.65a 0.42 0.60 0.04 2.48 0.49b 0.13 0.51 0.16 0.76
c12-C18:1 0.17 0.22 0.05 0.00 0.71 0.39 0.61 0.04 0.00 1.84 0.08 0.24 0.02 0.00 1.33 0.03 0.03 0.03 0.00 0.12
c9,12-C18:2 9.16 2.25 9.13 2.79 15.85 9.43 2.87 9.69 2.74 13.89 5.99 3.54 5.36 0.46 23.11 5.63 4.41 4.11 0.44 16.97
c9,12,15-C18:3 1.22a 0.55 1.21 0.18 2.52 0.84b 0.80 0.47 0.13 3.30 0.27 0.28 0.21 0.03 1.72 0.25 0.14 0.25 0.05 0.90
C20:0 0.47 0.12 0.42 0.22 0.83 0.52 0.23 0.42 0.28 1.13 0.44 0.21 0.40 0.15 1.00 0.73 0.22 0.79 0.14 1.01
c11-C20:1 0.29 0.10 0.30 0.09 0.51 0.37 0.22 0.30 0.16 0.84 0.11 0.07 0.10 0.00 0.38 0.17 0.25 0.07 0.00 0.94
C22:0 0.14 0.05 0.13 0.07 0.27 0.52 0.78 0.14 0.00 2.44 0.10b 0.06 0.09 0.00 0.38 0.27a 0.40 0.13 0.04 1.46
∑SFA 53.98a 8.23 52.17 42.59 81.50 43.15b 7.71 45.25 29.75 56.65 62.04 15.38 60.33 26.93 98.12 62.47 11.92 61.47 42.35 90.07
∑MUFA 35.49b 8.81 36.83 2.83 45.15 46.25a 8.38 43.44 34.00 62.61 31.52 13.18 32.52 1.38 68.32 31.49 8.80 33.41 6.97 50.67
∑PUFA 10.52 2.38 10.47 4.92 18.18 10.54 3.29 11.08 3.64 17.37 6.45 3.70 6.00 0.49 24.64 6.04 4.40 4.52 0.62 17.25
∑n-3 1.39 0.55 1.34 0.52 2.56 1.30 0.93 1.17 0.27 3.47 0.45 0.58 0.26 0.05 3.11 0.32 0.16 0.29 0.10 0.95
∑n-6 9.56 2.11 9.36 3.94 15.88 10.54 1.99 10.77 6.84 13.98 6.30 3.54 6.02 0.48 23.23 5.78 4.35 4.25 1.32 17.04
∑CLA 0.07 0.12 0.04 0.02 0.72 0.10 0.05 0.09 0.04 0.23 0.11 0.19 0.06 0.00 1.21 0.10 0.06 0.09 0.00 0.32
∑TFAa) 2.69 2.87 0.80 0.06 9.96 7.34† 10.97 1.44 0.14 35.11 2.11 7.02 0.48 0.05 40.46 1.13 2.20 0.52 0.04 10.66
∑Trans C18:2a) 0.03 0.08 0.01 0.00 0.45 0.06 0.10 0.01 0.00 0.29 0.06 0.13 0.00 0.00 0.59 0.05 0.04 0.03 0.00 0.14
Total fat (% FM) 26.0a 5.0 26.0 16.2 35.1 18.0b 6.6 17.6 11.0 37.6 26.7 7.9 27.0 0.9 47.5 24.3 6.1 24.6 11.4 36.2
Portion of foods (%)
 Between 2 and 6% TFA 32 9 0 8
 Above 6% TFA 11 30 7 4

a,b,cMean values with different superscript letters were significantly different between subgroups of one food category (p ≤ 0.05; †p ≤ 0.1).

a)

Isomeres with at least one isolated trans-double bond, no CLA included.

b)

Chocolate bars, drops, candies, ice cups, candy discs and icings.

c)

Shortbread, cookies, cream-filled wafers, unfilled and cream-filled biscuits.