Table 3.

The t9/t11 index of the food categories and subgroups

Food category	Subgroup	t9/t11 Index (mean)
(I) Semi-solid fats (n = 57)	Margarines/spreads (n = 27)	2.6
	Shortenings/cooking fats (n = 30)	5.2
(II) Deep-fried potato products (n = 61)	French fries/chips (n = 49)	6.8
	Croquettes (n = 12)	6.5
(III) Bakery products (n = 60)	Puff pastries (n = 37)	3.9
	Doughnuts (n = 23)	4.5
(IV) Confectioneries (n = 116)	Chocolate productsa) (n = 31)	1.2
	Biscuitsb) (n = 85)	1.7
(IV) 1	Without ruminant fat (n = 56)	2.7
(IV) 2	With ruminant fat (n = 60)	0.5
(V) Instant products (n = 22)		2.9
(VI) Butter (n = 23)		0.3

^a)Chocolate bars, drops, candies, ice cups, candy discs and icings.

^b)Shortbread, cookies, cream-filled wafers, unfilled and cream-filled biscuits.